is a snack bread made by cutting gourds into small sticks and then rolling them in rice flour and frying them. pickle juice They are also used togethe...

Mont Pye Thalek is a traditional Burmese snack made by mixing rice flour with yeast or soda powder to make the rice flour liquid and then cook it in a...

Sachima is a sweet snack in Chinese cuisine made of fluffy strands of fried batter bound together with a stiff sugar syrup. It originated in Manchuria...

Singu is a town in the Mandalay Region of central Myanmar. It is the capital of Singu Township.[1] In July 2024, the town fell to the Mandalay People'...

Peking duck is a dish from Beijing[a] that has been prepared since the Imperial era. The meat is characterized by its thin, crispy skin, with authenti...